Tofurky dinner (Photo by Christopher Porter) Nothing says Thanksgiving dinner like tofu turkey, textured soy protein stuffing, and creamy mashed potatoes made with soy milk. Okay, that may not be exactly true for most Americans. But vegetarians have been feasting alongside omnivores since the first Thanksgiving, and they know how to cook up some tasty dishes, too. In these times of rampant obesity, skyrocketing cholesterol, and safety concerns over meat products, maybe it's time to see how the other 2% lives. If you're not ready to abandon the turkey, you can start with meatless side dishes. Meat substitutes may also minimize cravings for delicious animals. Tofu has been a popular choice for thousands of years, though hardcore carnivores have been known to call it bland and slimy. Textured soy protein and wheat gluten also have mild flavors, but have textures more similar to meat. They're commonly used in imitation meat products like Tofurky, a faux bird that may be the easiest way to go cold turkey. A fake drumstick or a meatless Thanksgiving may sound a little too radical, but remember: even the President pardons a turkey each year. Suggested Sites... Vegetarian Thanksgiving - delicious recipes for side dishes, main courses, and desserts for vegetarians and vegans. Turkey-Free Menus - festive vegetarian holiday ideas from Food Network. FamousVeggie.com - follow in the footsteps of Benjamin Franklin, Hank Aaron, Leonardo da Vinci, Andre 3000, Socrates, and Pamela Anderson. Fake Flesh - a taste test of meat substitutes that finds some of them amusingly disappointing.

Directory categories: Vegetarian Thanksgiving, Meat Substitutes, Tofu, Textured Soy Protein, Vegetarian Recipes

Archived under: Animal Rights, Cooking, Food and Drink, Recipes, Thanksgiving, Vegetarianism

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