History of Gingerbread
Follows the spread of gingerbread starting with the crusaders returning from the Eastern Mediterranean in Western Europe at the end of the eleventh century.
Recipe to make gingerbread with ingredients including roasted almonds, bread crumbs, wine, and sugar. Also offers the boiled style of baking gingerbread.
Traces the gingerbread making tradition back thousands of years. Includes a traditional gingerbread recipe made of honey, icing sugar, cinnamon, anise, and cloves.