Food Timeline, The
In case you've ever wondered what the Vikings ate, how Jefferson made his ice cream, and what pioneers cooked along the Oregon Trail.
Articles, publications, and links about Medieval and Renaissance cooking.
Compilation of Medieval recipes transcribed for the modern kitchen.
Old Foodie, The
Blog giving you 400 words each weekday on a topic related to the day, plus a historic recipe, and sometimes a menu.
Renaissance and Medieval articles and recipes.
Chaucerian Cookery, A
By James L. Matterer. Information on the foods found in Chaucer's writings, including instructions for a Chaucer-inspired feast.
Menu Collection, The
Searchable database of menus stored in the Rare Book Room of the Los Angeles Public Library.
History of Tea
Covers the history of the beverage in many cultures.
Burt Wolf: What We Eat
Companion to the 13-part PBS series hosted by Burt Wolf. Looks at how Christopher Columbus and the Spanish conquistadors changed the way the world ate.
History of Godiva Chocolate, The
Learn about the history of chocolate and the Godiva company from early Aztec and Mayan cocoa beans to the ballotin signature gold box.