Provides information about the nutritional and environmental benefits of grass-fed meat, eggs, and dairy. Includes a directory of grassfed suppliers.
Eat Well Guide
Helps consumers locate sustainably raised meats, eggs, and dairy from stores, farms, and restaurants in their local area, or by online order.
Consumer campaign developed by the Global Resource Action Center for the Environment (GRACE). Works to educate consumers and increase demand for sustainable food through awareness campaigns, promotional events, and through offering viable solutions to the factory farm problem.
Alliance for better food and farming that advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, and promote equity.
Consumer's guide to sustainable seafood includes regional printable cards with the latest seafood information to help consumers choose fish that promotes healthy oceans. From the Monterey Bay Aquarium.
National network of members of the food community who promote sustainable cuisine by celebrating the joys of local, seasonal, and artisanal cooking.
IATP: Food and Health
Branch of the Institute for Agriculture and Trade Policy that works to make food healthier by advocating for more sustainable food production and a less contaminated food supply while supporting family farmers and rural communities.
Animal's Place, An
Article by Michael Pollan on sustainable meat eating.
Sustainable Food Laboratory
Project of the Global Leadership Initiative working to accelerate the movement of sustainably produced food from niche to mainstream.
Audubon: When Conservation Meets Cuisine
Provides information on organic foods, sustainably caught seafood, naturally raised meats, and farmland preservation because the act of eating is one of the most powerful ways people affect the environment.
Research program aims to find ways of achieving an ecologically and economically sustainable system of food production.