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Sites 1 - 9 of 9
- Custom Catering: Vichyssoise
Features alternate methods such as giving the soup a Creole touch.
- Soupsong: Vichyssoise
Recipe and history of the cold potato-leek soup first created by French chef Louis Diat.
- Fine Dining: Vichyssoise
Features a picture of the finished dish and the daring idea that this soup can be served hot.
- Lobster Vichyssoise
Enrich this soup recipe with lobster meat and white-wine Worcestershire.
- Curried Asparagus Vichyssoise
Spicy rendition of this summertime soup. Features nutritional facts, and fancy printing tools.
- Apple Vichyssoise
And why not add apples? Fruity rendition of the summer potato-leek soup.
- FamilyFun: Apple Vichyssoise With Blue Cheese
Apple Vichyssoise with Blue Cheese recipe originally published in Disney Magazine.
- Slow Cooker Vichyssoise
Crockpot version of the soup.
- EatDrinkDine: Vichyssoise
Recipe and wine pairing choices.