- Slow Food (7)
dir.yahoo.com/.../Organizations/Slow_Food
- International Chili Society
![[pick]](http://us.i1.yimg.com/us.yimg.com/i/pk/d_pick.gif) [read review]
Nonprofit organization that sanctions chili cookoffs worldwide that benefit charities or nonprofit organizations.
www.chilicookoff.com
- Adult Peanut Butter Lovers' Fan Club
Includes history, production, nutrition, and recipes for this food found in about 75% of American homes.
www.peanutbutterlovers.com/index.html
- European Food Information Council (Eufic)
Delivering science-based information on food safety and quality, nutrition and health, application of modern biotechnology. Site requires Shockwave.
www.eufic.org
- Copia
Cultural museum and education center dedicated to exploring the American contribution to wine and food.
www.copia.org
- James Beard Foundation
Celebrates the country's culinary artists, provides scholarships and educational opportunities, and serves as a resource for the industry.
www.jamesbeard.org
- ICES - International Cake Exploration Societe
Organization comprised of sugar artists and cake decorators from all over the world.
www.ices.org
- American Institute of Wine and Food, The (AIWF)
Nonprofit educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.
www.aiwf.org
- Food Institute
Info about the food industry. Where to go when you need to know.
www.foodinstitute.com
- New York Apple Association
Consumer information, directories of apple growers and marketers, recipes, photos, grower and direct marketer extranet, and more.
www.nyapplecountry.com
- Confrerie de la Chaine des Rotisseurs
Gastronomic society committed to promoting the culinary and hospitality arts and enology through example, education and camaraderie.
www.chaineus.org
- Chefs Collaborative
National network of members of the food community who promote sustainable cuisine by celebrating the joys of local, seasonal, and artisanal cooking.
www.chefscollaborative.org
- Les Dames d'Escoffier International
Dedicated to supporting and promoting the achievements of women in the culinary professions and to fostering excellence through educational and charitable activities.
www.ldei.org
- Soy Protein Council
Primary purpose is to promote the growth and interests of the soy protein industry and broaden the acceptance of soy products as key components of the worldwide food system.
www.spcouncil.org
- Culinary Team Canada
Members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team.
www.culinarycanada.com
- Alliance for Bio-Integrity
Formed to rally Americans to reject genetically engineered foods on religious principle and secure their right to do so.
www.bio-integrity.org
- La Chaîne des Rôtisseurs Bailliage de Chine
Gastronomic association focussing on Western fine dining as well as high Chinese cuisine.
www.chainechina.org
- Professional Chef's Association
www.professionalchef.com
- University of Minnesota, Twin Cities - Food Industry Center
Studies how efficiently and effectively food reaches consumers. Center faculty conduct research and develop educational programs for supermarket and foodservice employees.
foodindustrycenter.umn.edu
- Hope's Edge: The Next Diet for a Small Planet
By Anna Lappé and Frances Moore Lappé. The pioneering author of Diet for a Small Planet travels the world with her daughter, in search of answers about how societies create inequalities and environmental devastation.
www.dietforasmallplanet.com
|
Help us improve the Yahoo! Directory - Share your ideas