- E.K. Antonsson's Pizza Dough
Let dough rise overnight in the refrigerator before preparing the pizza.
www.design.caltech.edu/Misc/pizza_dough.html
- Fritz's Pizza Dough
Made with fast-rising yeast.
www.cs.cmu.edu/~mjw/recipes/pie/pizza/pizza-dough-2.html
- Jeffrey's Pizza Dough
For a crispy pizza crust.
www.cs.cmu.edu/~mjw/recipes/pie/pizza/pizza-dough-5.html
- Marion's Pizza Dough
Best cooked in a ceramic pizza pan.
www.cs.cmu.edu/~mjw/recipes/pie/pizza/pizza-dough.html
- Stephen's Pizza Dough
Ingredients include quick-rising yeast, sugar, extra virgin olive oil, and grated parmesan cheese.
www.cs.cmu.edu/~mjw/recipes/pie/pizza/pizza-dough-4.html
- Traditional Pizza Dough
From Sue's Recipe Server.
www.hubcom.net/cgi-win/recipe.exe/3$2$0$36$115
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