- Quick and Easy Fig Preserves
Includes cut figs, sugar, lemon juice, and berry gelatin.
aggie-horticulture.tamu.edu/plantanswers/recipes/figs/fig14.html
- Quality for Keeps: Jam and Jelly Basics
Reference for beginners.
muextension.missouri.edu/xplor/hesguide/foodnut/gh1461.htm
- Ohio State University Extension: Jams, Jellies, and Other Fruit Spreads
Contains information about the process of preserving fruits and vegetables. Also includes recipes.
ohioline.osu.edu/hyg-fact/5000/5350.html
- Rosey's Jam Recipes
Includes plum, apricot, strawberry, nectarine, and peach.
www.stasek.com/recipes/jam.html
- Barry's Strawberry-Rhubarb Jams
Contains a sweet recipe and a more tart recipe.
www.dss.bc.ca/jam.html
- Sandy's Place: Jam Recipes
Using a variety of sweet fruits.
www.geocities.com/Heartland/Acres/1012/jam.html
- Out of the Frying Pan: Cranberry Jam
Describes the process of preserving your fruits.
www.outofthefryingpan.com/recipes/jam.cranberry.pr.shtml
- Mimi's Peach Jam
Try it with orange, lemon, or maraschino cherries.
www.cyber-kitchen.com/ubbs/archive/JAMSandJELLIES/Jam_Peach_Jam_Recipes_by_...
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