- Allrecipes: Mussels Mariniere
Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme.
allrecipes.com/Recipes/Main.aspx
- Greek Mussels
Steamed mussels with a white wine and Greek yogurt sauce. From Allrecipes.
allrecipes.com/Recipe/Greek-Mussels/Detail.aspx
- L'Auberge Provençale: Mussels
With shallot, fennel seed, vermouth, rosemary, and sun-dried tomatoes.
www.virtualcities.com/ons/va/a/vaa67021.htm
- Medieval European Recipes : Braised Mussels
Ingredients include white wine vinegar, ground almonds, saffron, leeks, olive oil, and milk.
www.cs.cmu.edu/~mjw/recipes/ethnic/historical/med-european-coll.html#3
- Pan-Roasted Mussels
From the Parkhouse Eatery.
www.virtualcities.com/ons/ca/x/cax19012.htm
- Poulet Gauche Mussels
Includes directions for preparing the mussels and the green sauce.
www.lepg.org/recipe-mussels.htm
- Recipe World: Mussels Au Gratin
Ingredients include cracker crumbs, parmesan cheese, olive oil, minced garlic, and onion.
kitchenware.bizhosting.com/Mussels%20Au%20Gratin.htm
- Sea-Ex Seafood Recipes: Mussels
Selection of recipes.
www.sea-ex.com/recipes/mussels.htm
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