- What's 4 Eats?: Sauteing
Instructions for searing meat and using the fond for sauces.
www.whats4eats.com/5met_saute.html
- Chef's Outlet: Sauteing Tips and Oil Smoke Points
Lists the temperatures at which various oils begin to smoke or burn.
www.chefsoutlet.com/saute.htm
- Epicurious: Sauteing
How to cook food in fat, such as butter or oil, until brown on all sides.
www.epicurious.com/recipes/find/results?search=sauteing
- Esquire: How to Saute Vegetables
Advice on how to saute vegetables from chef and owner of Chanterelle in New York City.
www.esquire.com/junk-drawer/ESQ0307saute
- Secrets: How to Saute
A technique best suited for small cuts of meat.
members.aol.com/noisykids/private/saute.htm
- RecipeSource: Sauteing Techniques
Contains stir-frying and sauteing tips.
www.recipesource.com/misc/hints/sauteing-techniques1.html
- Food Network: Saute
Demonstrates the technique of cooking food quickly in a small amount of fat over a relatively high direct heat.
www.foodnetwork.com/food/ck_dm_basic/article/0,1971,FOOD_9799_1727053,00.ht...
- How to Saute Properly
Advice on pre-heating the pan and how to saute ingredients properly.
www.reluctantgourmet.com/saute.htm
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