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Backwoods Home Magazine: Blanching Vegetables
Article by Tom R. Kovach.
www.backwoodshome.com/articles/kovach59.html
Alabama A & M: Blanching is a Must When Freezing Vegetables
Another way to prepare vegetables for storage.
www.aces.edu/dept/extcomm/newspaper/blanching.html
Michigan State University Extension: Blanching
Describes the process of heating vegetables sufficiently to inactivate enzymes.
www.msue.msu.edu/imp/mod01/01600906.html
Romwell Real Cooking: Blanching Vegetables
Preserving the flavor and color of vegetables through blanching.
www.romwell.com/cookbook/Preserve/blanch.shtml
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