- Wikipedia: Alice Waters
Brief profile the chef who promotes organic and small farm products in her restaurants, her books, and in local school programs, teaching kids to grow organic food for their lunch programs.
en.wikipedia.org/wiki/Alice_Waters
- Chef Alice Waters of Chez Panisse and recipes on StarChefs
Biography and interview with the head chef at Berkeley's Chez Panisse restaurant. Includes organic recipes that are simple, healthful, and close to nature.
www.starchefs.com/chefs/AWaters/html/index.shtml
- Alice Waters's Vision Bears Fruit
Interview with the Berkeley chef, discussing her cookbook Chez Panisse Fruit, which presents sweet and savory uses for fruit.
www.powells.com/authors/waters.html
- Nurturing Connections With Farmers
Seasonal Chef interview with Alice Waters, as she discussed organic produce and farmers markets.
www.seasonalchef.com/waters.htm
- MotherJones.com: Alice Waters
Interview with the food revolutionary, who says that "teaching kids how to feed themselves and how to live in a community responsibly is the center of an education."
www.motherjones.com/news/qa/1995/01/kelley.html
- High Priestess of Slow
Interview with Alice Waters, who opened Berkeley's Chez Panisse restaurant in 1971 with the simple idea: food tastes best when it is grown organically, harvested locally, and eaten in season. Tomatoes in January? No.
www.motherjones.com/news/featurex/2003/05/we_405_01.html
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