- Blackbird
Chef Kahan's cooking is rooted in both French and American classics and features contrasting flavors of fresh seasonal ingredients from local farms.
www.blackbirdrestaurant.com
- Tru
Progressive French cuisine focusing on the freshest, most flavorful ingredients possible served on a spectacular array of non-traditional surfaces.
www.trurestaurant.com
- Brasserie Jo
Alsatian brasserie.
cuisinenet.com/info/rstrnt-5709/?&t=143918
- Everest
cuisinenet.com/info/rstrnt-17211/?&t=143918
- Le Bouchon
cuisinenet.com/info/rstrnt-28309/?&t=143918
- Ritz-Carlton The Dining Room
cuisinenet.com/info/rstrnt-43696/?&t=143918
- Yvette
cuisinenet.com/info/rstrnt-371824/?&t=143918
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