- Eric Schlosser Knows What You're Eating
Interview with the journalist and author from Powells.com.
www.powells.com/authors/schlosser.html
- Unhappy Meals
Interview with Eric Schlosser, the journalist who uncovered the dark side of the all-American meal in his book Fast Food Nation. From The Atlantic magazine.
www.theatlantic.com/unbound/interviews/ba2000-12-14.htm
- No Accounting for Mouthfeel
Includes review, interview, and introduction from Fast Food Nation. From The New York Times (registration required)
www.nytimes.com/books/01/01/21/reviews/010121.21walkert.html
- Bitter Truth About Fast Food
Edited extracts from Fast Food Nation courtesy of Guardian Unlimited.
www.guardian.co.uk/Archive/Article/0,4273,4166689,00.html
- Audio Interview: Eric Schlosser
January 2001 interview by Bill Goldstein, books editor of The New York Times.
www.nytimes.com/books/01/01/21/specials/schlosser.html
- BookSense.com: Eric Schlosser
Interview by Gavin J. Grant. Also includes the introduction to Fast Food Nation.
www.booksense.com/people/archive/schlossereric.jsp
- Why McDonald's Fries Taste So Good
Excerpt from Schlosser's book.
www.mathaba.net/data/whymcdonalds.htm
- Fast Food Nation: Hold the Pickles, Hold the Lettuce
Includes a NY Times review and an excerpt of the first chapter of the book. Registration required.
www.nytimes.com/2001/01/30/arts/30KAKU.html
- Salon.com: Would You Like Ground Spinal Cord With That?
Author Eric Schlosser talks to Katherine Mieszkowski about why you don't want to know what the burger giants are serving.
www.salon.com/tech/feature/2001/02/08/schlosser_interview
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