- Baker's Dozen, The
Online companion to the handbook created by an organization of America's top bakers. Offers advice, recipes, information on the Baker's Dozen organization, and suggestions for starting your own group.
www.bakersdozen.org
- Carole Bloom's Cookbooks
Author of The Essential Baker as well as Chocolate Lover's Cookbook for Dummies, Cookies for Dummies, and Truffles, Candies, and Confections: Techniques and Recipes for Candymaking.
www.carolebloom.com/mybooks.html
- Chocolate Snowball
Collection of pastry recipes from Letty Halloran Flatt, a Deer Valley executive pastry chef.
www.chocolatesnowball.com
- Cookie Bouquets
By Casey Lester. Book teaches how to make cookie bouquets with full-page color pictures, recipes, patterns, and step-by-step instructions.
www.caseylester.com
- Dessert Cookbooks from David Lebovitz
Dessert recipes from David Lebovitz, author of Room For Dessert, Ripe For Dessert, The Great Book of Chocolate, and The Perfect Scoop.
www.davidlebovitz.com/books.html
- Elegantly Easy Creme Brulee
By Debbie Puente.
www.cremebrulee.com
- Genuine American Cookie and Muffin Book, The
By Peter Shaffer. Cookbook written especially for the British baker.
www.willowpublishing.info
- Sensuous Hungarian-American Desserts
By Eva M. Bonis.
www.hungariantaste.com
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