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Restaurant and Food Service Management > Consulting

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  • Coyle Hospitality
    Provides hospitality consulting for hotels and restaurants including quality assurance audits and competitive analysis.
    www.coylehospitality.com
  • Bevinco
    Offers liquor inventory auditing services for bars, provided by local franchisees, to improve profitability through better management of inventory and revenue.
    www.bevinco.com
  • Quantified Marketing Group
    Full-service strategic marketing, design, and public relations firm focused exclusively on the restaurant industry. Quantified Marketing Group offers an expertise that generalist public relations and marketing firms can't provide.
    www.quantifiedmarketing.com
  • Cohen Restaurant Marketing Group
    Develops programs to increase customer traffic, guest frequency, average checks, and group sizes.
    www.restaurantmarketing.com
  • Waiter Training
    Provides wait staff training through interactive role playing for increased hospitality awareness and check averages.
    www.waiter-training.com
  • General Companies, The
    Kitchen design and planning for the foodservice and hospitality industry.
    www.thegeneralcompanies.com
  • Whitman Lane Associates
    Provides consulting and design services exclusively to the restaurant and institutional foodservice industries.
    www.whitmanlane.com
  • GEC Consultants, Inc.
    Assisting the restaurant business with selection of sites, decor, equipment, recipes, and marketing strategies.
    www.gecconsultants.com
  • Next Idea, The
    Expert innovations and operations consultancy specializing in restaurants, leisure, retail, and food. The Next Idea's services span concept and brand creation, menu and product development, concept modernization, and operational services.
    www.thenextidea.net
  • BigHoller.com
    Designs and builds web sites for restaurants which allow customers to view regular and catering menus and order food online.
    www.bigholler.com
  • Virtual Restaurant Consulting
    Financial modeling for start-up restaurants. Sample business plan and outline included with new online version.
    www.virtualrestaurant.com
  • Epicurus Management Consultants, Inc.
    Restaurant, food, and hotel consultants providing a wide range of services through a network of international professionals.
    www.epicurusconsulting.com
  • Coffee Shop Start Up
    Offers advice about how to open and operate a coffee house or an espresso drive-thru.
    www.espressobusiness.com
  • Palate Works
    Recipe nutrition analysis (including nutrition facts labels), label law information, and nutritional recipe development for food businesses and consumers.
    www.palateworks.com
  • Synergy Restaurant Consultants
    Synergy Restaurant Consultants is a team of dynamic and highly ethical restaurant management professionals that bring big ideas to the table to create sustainable brands and drive bottom line performance.
    www.synergyconsultants.com
  • Restaurant Coach, The
    Specializes in working with independent restaurants and increasing their sales with effective, cost efficient marketing programs.
    www.restaurantcoach.com
  • Restaurant Commando
    Consulting firm offers straight talk about restaurant business, marketing, and profits.
    www.restaurantcommando.com
  • Sandelman & Associates
    Specializes in consumer research for the foodservice industry. Offers Restaurantpoll.com, an online survey tool for collecting consumer attitudes about participating restaurants.
    www.sandelman.com
  • Sauce.com, The
    Specializing in food ordering, job postings, industry news, and business tools for the independent restaurateur.
    www.thesauce.com
  • Management Insight
    Provides a range of foodservice consulting services including feasibility studies, strategic planning, management and operating systems analysis, and restaurant revitalization.
    www.foodserviceinsight.com
 


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Restaurant and Food Service Management > Consulting


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